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As I said before I am really into apples right now. I just make this recipe the other morning and it made it into my top 5 breakfasts. I used fresh ricotta and mcintosh apples. I still can't believe that I made something that tasted so good. You don't even need to serve it with syrup.The batter is a little different from other pancake batters I've tried. It doesn't really moisten up until you add the egg white so just be patient and don't add anything. They're perfect!
Lemon Ricotta Pancakes with Sauteed Apples
Mandy
Monday, October 4, 2010
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Mandy, this looks great! You need to post your recipe for making ricotta. I'd like to try it one of these days.
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