Chicken Lime Chili

This is a super duper easy "dump" soup that I just love when its cold out.

Boil 4 chicken breast in 3-4 cans of chicken broth.  Cool and cube or shred chicken.

Add to broth and chicken:
2 cloves garlic, minced
1 onion, chopped
2 small cans mild green chilies
4 tsp. cumin
2 (12 oz) cans shoepeg corn
4 cans Northern Beans (white)
juice from 2 limes

Mix together well until heated throughout.  Serve with sour cream, shredded cheese and tortilla chips.
shelley