Caramel Pecan Brownies

Ingredients:
1 box Triple Chocolate Chunk Brownies
1 bag caramels
1 small can evaporated milk
chopped pecans

Make brownies according to package directions. Lay a piece of parchment paper in a 9x13 pan. Pour in half of the brownie mixture. Sprinkle with pecans and bake at 350 for 12 minutes or so. Meanwhile unwrap the caramels and melt them down in a pot with 1/3 to 1/2 cup evaporated milk. Stir constantly to avoid scorching. When brownie is ready, pour caramel mixture evenly over bottom. Next spread the other half of the brownie mixture over the caramel, careful not to mix layers (this can take a while). Then sprinkle with more chopped pecans on top and bake for another 25 minutes or so. Check them at 20 to make sure they aren't getting burned. Let them cool before cutting.

Don't bother making these without the pecans (Laura!). They really make the brownie.