Chicken Croissants

Ingredients:
4 oz cream cheese softened
2 T butter
2 C cubed chicken
1/4 t salt
1/8 t pepper
2/3 T milk
1 T chopped pimentos
1/2 t green onions
4 oz can water chestnuts
8 oz can croissants
3/4 C crushed croutons

Directions:
Blend cream cheese and butter, then add everything else (except croutons). Fold out your croissants and pair 2 togeter to make a square (or rectangle). Put a heaping spoonful inside each square and bring edges up to center to seal them. Brush with a little melted butter and sprinkle with crushed croutons. Bake at 350 for 20-25 minutes.