Linda's Easy Chicken Salad

8 chicken breasts
celery (enough to make it crunchy)
mayonnaise
miracle whip
seasoned salt
pita bread
alfalfa sprouts
salted cashews

Cook, chop and shred chicken.  Toss in celery.  Add equal parts of mayo and miracle whip till desired consistency.  Mix in seasoned salt.  We use Tony's, mostly because we use Tony's for everything.  Fill the pitas with chicken salad and if you want to go all out top with sprouts and cashews.  Don't worry though, it's still great on plain old bread or croissants.  And Erin loves it with crackers!
Shelley