Zuppa Toscana Soup

1 lb. mild Italian sausage browned
6 cups of chicken broth
1/4 chopped onion
4 potatoes sliced
2 cups chopped kale
1 tblsp. Italian seasoning
1 1/2 cups heavy whipping cream

Boil chicken broth, kale and onion until soft.  Add browned sausage, potatoes, and italian seasoning and let simmer.  When potatoes are soft add whipping cream.  Serve hot with bread.
Shelley