Taciladas by Rebecca Swanson

My friend and her mom came up with this recipe. It's a combination of tacos and enchiladas- taciladas!

Ingredients:
1 lb beef
taco seasoning
1 can refried beans
1 can tomato soup
1 can mushroom soup
1 can red enchilada sauce
flour tortillas
cheddar cheese

Directions:
Brown beef with taco seasoning. Add refried beans. Roll this mixture up in flour tortillas like enchiladas- adding some cheese inside. Combine the soup and enchilada sauce and pour over the top. Top with cheese and bake at 375 or so until bubbly- maybe 20 minutes or so.