Puffed Oven Pancake

Ingredients:
2 T butter
3 eggs
1/2 C flour
1/2 C milk
1/4 t salt
fresh fruit
cinnamon (optional)

Directions:
Place butter in skillet and place in 400 oven while butter melts. Meanwhile mix eggs, milk, flour and salt. Pour into hot skillet and bake 20-30 or until well browned and puffy. Top with fresh fruit.

I like to add my fruit to the pancake while it bakes. I make with 2 different kinds of fruit- apples or peaches. I usually cut up 4/5 pieces of fruit and add the the mixture with a little cinnamon before pouring it into the skillet. Serve with syrup.