Veggie Salsa

2 cans corn, drained
1 can black beans, rinsed and drained
1 can black-eyed peas, rinsed and drained
2 avacadoes diced
3-4 large tomatoes diced (hot house) (or 5-6 roma)
1 bunch cilantro, chopped
1 bunch green onions, chopped
Combine ingredients and set aside

Dressing:
1 pkg Good season Italian dressing
1/3 c oil
1/3 c white vinegar
Pour over salsa just before serving and serve with chips. (I don’t use all the dressing maybe 2/3rds)
shelley