Easy Creamy Ravioli with Pesto Gratin

Sounds fancy right? Check it out ladies, a really delicious 3 ingredient recipe. I kid you not. Super easy to put together too.

Ingredients:
Cooked 16-18 oz of fresh or frozen cheese ravioli according to package directions (frozen is usually cheaper)
1 C heavy cream
1/4 C basil pesto

Directions:
In a large bowl mix together the cream and the pesto. Mix with ravioli. Transfer to a shallow baking dish and sprinkle with parmesan cheese (optional). Bake at 375 until golden and bubbling, 25-30 minutes.