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Tuesday, August 3, 2010

Tresa's Fresh Salsa

9-10 Roma Tomatoes or 7 large roma romatoes
1/2   yellow onion
1/2 bunch cilantro
1 6oz. can of diced green chilies (you could use a fresh chili)
1 fresh large lime
Salt

If you have a food chopper you can whip this salsa up in minutes. You are just chopping everything up into small pieces. Cut the lime in quarters and squeeze out all the juice. I add anywhere from 1/2 - 1 tsp of salt and mix together.  You can add more salt or cilantro to taste or even more chilies to make it hotter. 
By using the chopper you will get a chunkier salsa.  I have a food processor and just toss everything in at once for a smoother salsa since my kids aren't too keen on the chunks. 
shelley

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