9-10 Roma Tomatoes or 7 large roma romatoes
1/2 yellow onion
1/2 bunch cilantro
1 6oz. can of diced green chilies (you could use a fresh chili)
1 fresh large lime
Salt
If you have a food chopper you can whip this salsa up in minutes. You are just chopping everything up into small pieces. Cut the lime in quarters and squeeze out all the juice. I add anywhere from 1/2 - 1 tsp of salt and mix together. You can add more salt or cilantro to taste or even more chilies to make it hotter.
By using the chopper you will get a chunkier salsa. I have a food processor and just toss everything in at once for a smoother salsa since my kids aren't too keen on the chunks.
shelley
Tuesday, August 3, 2010
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