Chicken Tortellin Soup by Ally Warner

8 C water
3 cans chicken broth
3 cans chicken soup
2 C cubed chicken (cooked)
1 C chopped onions
2 C sliced carrots
2 garlic cloves, minced
1 t basil
1 t oregano
7-10 oz package cheese tortellini
9-12 oz package cut broccoli, thawed (or you can use fresh)

Directions:
In large saucepot (really you want it to be really big or you'll need to cut the recipe down a bit. I make about 2/3 of the soup recipe), combine first 9 ingredients. Bring to a boil. Add tortelli; simmer uncovered for 30 minutes. Add broccolit and simmer another 5-10 minutes until broccoli is tender. Serve with parmesan cheese sprinkled on the top.