Killer Potatoes by Rebecca Swanson

Not just "funeral potatoes." These potatoes are so good they are called KILLER potatoes.
Ingredients:
16 oz bag frozen hash browns
1 4 oz can sliced mushrooms
1 can cream of mushroom/celery soup
3/4 C sour cream
1 C sharp grated cheddar cheese
1/4 C green onion
1/2 t seasoned salt
paprika optional

Directions:
Place 8 oz. thawed hashbrowns in bottom of 9x9 pan. Blend remaining ingredients (not paprika). Pour 1/2 mixture over first layer. Repeat. Sprinkle with paprika. Bake 350 for 45 minutes.