Easy Creamy Crockpot Chicken

4 skinless, boneless chicken breast halves
1 can cream of chicken soup
1 can cream of celery soup
1/2 cup sour cream

Place chicken breasts in a slow cooker. In a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth Pour over the chicken, making sure it is well coated.
Cover, and cook on Low heat for 7 to 8 hours. Stir in the sour cream about 1/2 hour before serving. Serve over rice.
This is one of Emma's favorite meals!